Walk into an American grocery store, and there appears to be a plethora of choices. Aisles chock-full of creative products fill up spaces often ranging from 30,000 to 100,000 square feet.
Even the produce section seems to have an ever-increasing range of choices: multi-colored peppers and potatoes, several varieties of citrus, melons, salad fixings and nuts. All – including organic these days – are clean, shiny, perfect. Most of it even tastes half-decent, though still not as good as can be had at farmer’s markets. Certainly, the produce section is the best it has been since I was a little boy in the 1960s and 1970s.
There are even more choices in the meat, fish, beans, grains and cheese sections. When I first moved to Arizona in 1986, it took several years before I could find any lamb. Now you can find lamb from New Zealand, real goat cheese from Italy, red rice from China or Quinoa from Central America at your local Whole Foods.
But if you look a bit closer, especially in the manufactured-food sections, the majority of what we consume is still made from the same basic ingredients: corn, wheat, soy, sugar, corn syrup, vegetable oil and rice. It’s more noticeable in traditional stores than say Trader Joe’s or Whole Foods, but a look at most ingredient lists reveals the same basic crap over and over.
Now consider the Chinese grocery store and even more importantly the herb store. I was in one of each last night prior to a business dinner in Chicago’s Chinatown. In these far smaller stores you can find a plethora of products made from odd plants and animals we, in the Western world, don’t normally consider ingestible.
The herb store we went to has thousands of products ranging from fungi to abalone to teas to deer penis. Okay, the last one is a bit too gross even for me, but I think you get my point that Asian culture makes full use of the planet’s biodiversity.
How much of good health depends on this enormous range of food and teas consumed in the Asian world? It’s difficult to tell because Western science tends to automatically downplay the value of these items.
Rather, Western culture seems bent on wiping out all such products from the face of the earth. How many times have you been told not to eat any mushroom not wrapped in Cellophane?
Certainly I’ve been culturally conditioned to fear anything that hasn’t been certified by American scientists as “safe.” While I often overcome such doubts, walking into the Chinese herb shop made me realize I had no recognition of 75 percent of the store’s contents. Bins and bins of dried mushrooms, herbs and berries were a complete mystery to me. (I did recognize some, of course.)
Worse, the West seems intent in burying it’s own historical and tribal knowledge of local biodiversity. Sure, you can find books describing dozens of forgotten herbs, barks and seeds, but do you really know what to do with them? How much Indian knowledge of local plant and animal varieties have been lost for good? What has been lost by the burning of the Amazon and displacing of their native communities? The same is happening in Africa and other Asia nations as well.
For generations, we have been destroying both the diversity and the knowledge that go with it. Even the diversity of our mainstay crops such as wheat, rice and corn is at risk as seed conglomerates push monoculture around the world. A new international effort is being made to save this biodiversity, as reported here in The New York Times, but it may be too little, too late.
Meanwhile, we grow further and further away from our roots, so to speak. Americans even fail to see the flowers through the forest, reports The New York Times on something called “plant blindness.” That’s because kids today have so little contact with nature, as I wrote about here on my love for the outdoors.
Kids today rarely eat berries straight from the bush or pull carrots out of the ground. Instead, we do our children a huge disservice by separating some of the basic foundations of life: food – water – nature – into sterilized packaging such as paper, tin, plastic and cardboard.
I find this sad, scary, dangerous and upsetting.
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